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Aged Rice: Two years old. Exotic aroma. Basmati beyond compare. New re-sealable pack.
A tradition of excellence. Premium aged.
Kohinoor Extra Fine Basmati Rice is carefully handpicked for its slender grain and soft texture, sourced from the iconic snow-fed valleys of the Himalayas.
21%Fresh
String Beans, also known as Green Beans or French Beans, are slender, tender pods that are a staple in Indian, Nepali, and Asian cooking. They have a mild, slightly sweet flavor and a crisp texture that holds up well in stir-fries, curries, and mixed vegetable dishes.
8%Fresh
Tindora, also known as Ivy Gourd, Kundru, or Tendli, is a small, green, cucumber-like vegetable widely used in Indian and Nepali cooking. It has a mild, slightly tangy flavor and a crisp texture that softens beautifully when cooked.
21%Fresh
Stem Tomato, also known as Vine-Ripened Tomato, is a flavorful variety that ripens naturally on the vine, allowing it to develop a fuller, richer taste. Known for its firm texture and deep red color, this tomato is perfect for Indian and Nepali curries, gravies, chutneys, and salads.
Fresh
Round Tomato, commonly referred to as Tamatar in Hindi and Nepali, is a classic variety used widely in Indian, Nepali, and Asian cooking. It has a juicy, balanced flavor with a mix of sweetness and tanginess, making it ideal for curries, chutneys, sauces, and salads.
7%Organic
Gala Apple is a crisp, juicy apple variety known for its natural sweetness and mild floral flavor. With its red-yellow skin and tender flesh, Gala apples are perfect for snacking, adding to salads, or using in baking and desserts.
8%Organic
Fresh Nectarine is a smooth-skinned, juicy fruit closely related to the peach but with a firmer texture and slightly more tart flavor. It’s sweet, aromatic, and full of vitamins A and C, making it a delicious and healthy summer fruit.
10%Organic
Green Grapes, known as Hare Angoor, are crisp, juicy, and mildly tart fruits loved for their refreshing flavor and versatility. Popular as a healthy snack or in salads, desserts, and juices, green grapes are also rich in antioxidants, vitamin C, and fiber.
10%Organic
Red Grapes, or Lal Angoor, are juicy, sweet, and slightly tangy berries enjoyed across the world as a refreshing snack or ingredient in salads, desserts, and juices. These grapes are packed with antioxidants, especially resveratrol, and are a great source of vitamins C and K.
12%Organic
Black Plum, known as Jamun or Jambul in India and Nepal, is a dark purple to almost black fruit with a unique sweet-tart flavor and a slightly astringent finish. Jamun is prized for its refreshing taste and health benefits, especially for supporting blood sugar levels.
Organic
Yellow Apricot, also known as Khubani or Jardalu, is a small, golden-orange fruit with a soft, velvety skin and sweet-tart flavor. Commonly found fresh or dried in Indian and Nepali markets, apricots are rich in vitamins A and C, fiber, and antioxidants.
Organic
Guava, known as Amrood in Hindi and Pairee in Nepali, is a tropical fruit loved for its sweet, slightly tangy flavor and fragrant aroma. Its soft flesh can be white, pink, or red depending on the variety, and it's packed with vitamin C, fiber, and antioxidants.
7%Organic
Avocado, often called Butter Fruit or Makhan Phal in parts of India and Nepal, is a creamy, nutrient-rich fruit prized for its smooth texture and mild, nutty flavor. It’s packed with healthy fats, fiber, and essential vitamins — making it a favorite in both health-focused and fusion dishes.
11%Organic
Kiwi, also known as Chinese Gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It offers a sweet-tart flavor and a juicy, refreshing texture.