Fresh Kiwi – Each
Kiwi, also known as Chinese Gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It offers a sweet-tart flavor and a juicy, refreshing texture.
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Description
Kiwi, also known as Chinese Gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It offers a sweet-tart flavor and a juicy, refreshing texture. Though not native to South Asia, kiwi is increasingly popular in Indian and Nepali diets for its high vitamin C, fiber, and antioxidant content.
- Flavor Profile: Sweet, tangy, and tropical with a soft, juicy texture.
- Common Uses: Fresh eating, fruit salads, smoothies, juices, desserts, and garnishes.
- Storage: Store at room temperature to ripen. Once ripe, refrigerate and consume within 3–5 days.
Tip: Scoop out the flesh with a spoon for a quick snack, or add kiwi slices to yogurt, fruit chaats, or smoothies for a zesty, nutritious boost!
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