Soon stocks will run out
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Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Indian Long Squash – Each
Savor the light, refreshing taste of Indian Long Squash, commonly known as Lauki, Doodhi, or Bottle Gourd. This long, pale green vegetable is widely used in Indian and Nepali cooking for its soft texture, high water content, and ability to soak up spices.
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Description
Savor the light, refreshing taste of Indian Long Squash, commonly known as Lauki, Doodhi, or Bottle Gourd. This long, pale green vegetable is widely used in Indian and Nepali cooking for its soft texture, high water content, and ability to soak up spices. Its mild, slightly sweet flavor makes it a perfect base for both savory and sweet dishes. From comforting curries and dals to unique dishes like lauki kofta and lauki halwa, this versatile vegetable is both nourishing and delicious.
- Flavor Profile: Mild, slightly sweet, and soft when cooked.
- Common Uses: Curries, stews, lentil soups (dal), koftas, parathas, and Indian desserts.
- Storage: Store in the refrigerator, unpeeled, for up to 4–5 days for best freshness.
Tip: Always peel before use and check for bitterness by tasting a small piece—bitter squash should be discarded. For a light and healthy meal, cook it with moong dal and mild spices for a comforting home-style dish!
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