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Fresh Holland Eggplant – 1 lb
Holland Eggplant, also known as Dutch Eggplant or a variety of Globe Eggplant, is a large, round, and deep purple vegetable with a glossy skin and tender, creamy flesh. It has a mild, slightly sweet flavor and a meaty texture, making it ideal for grilling, roasting, stuffing, or cooking in rich curries.
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Description
Holland Eggplant, also known as Dutch Eggplant or a variety of Globe Eggplant, is a large, round, and deep purple vegetable with a glossy skin and tender, creamy flesh. It has a mild, slightly sweet flavor and a meaty texture, making it ideal for grilling, roasting, stuffing, or cooking in rich curries. This type of eggplant is popular in both Western and South Asian cuisines.
- Flavor Profile: Mild, slightly sweet, and creamy when cooked.
- Common Uses: Baingan bharta, stuffed eggplant, curries, grilling, roasting, and stews.
- Storage: Store in a cool, dry place or in the refrigerator. Use within 4–5 days for best freshness.
Tip: For rich flavor, roast or grill the whole eggplant over an open flame to make smoky baingan bharta. It also works well when cubed and simmered in tomato-based or coconut-based gravies!
Additional information
| Weight | 1 lbs |
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