Fresh Green Squash – 1 lb
Green Squash is a tender, mild-flavored vegetable that’s perfect for light and healthy meals. Depending on the variety, it can refer to Indian Tinda (apple gourd) or green zucchini—both used widely in Indian and Nepali cuisine.
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Description
Green Squash is a tender, mild-flavored vegetable that’s perfect for light and healthy meals. Depending on the variety, it can refer to Indian Tinda (apple gourd) or green zucchini—both used widely in Indian and Nepali cuisine. Green Squash absorbs spices well and becomes soft and juicy when cooked, making it ideal for curries, stir-fries, stews, and dal-based dishes.
- Flavor Profile: Mild, slightly sweet, and tender when cooked.
- Common Uses: Curries, dry sabzis, stir-fries, soups, and stews.
- Storage: Store in the refrigerator in a breathable bag or container. Best used within 4–5 days.
Tip: Dice and cook Green Squash with tomatoes, ginger, and a simple spice blend (turmeric, cumin, coriander) for a quick, comforting curry. It’s a great vegetable for detox-friendly and light meals!
Additional information
| Weight | 1 lbs |
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