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Fresh Green Onion – Bunch
Green Onion, also known as Spring Onion or Scallion, is a fresh, flavorful ingredient that brings a mild onion taste with a hint of sweetness. Used widely in Indian, Nepali, and Asian cooking, it adds crunch and color to salads, stir-fries, noodles, curries, and garnishes. Both the white bulb and the green tops are edible and can be cooked or used raw.
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Description
Green Onion, also known as Spring Onion or Scallion, is a fresh, flavorful ingredient that brings a mild onion taste with a hint of sweetness. Used widely in Indian, Nepali, and Asian cooking, it adds crunch and color to salads, stir-fries, noodles, curries, and garnishes. Both the white bulb and the green tops are edible and can be cooked or used raw.
- Flavor Profile: Mild, slightly sweet onion flavor with a crisp texture.
- Common Uses: Stir-fries, fried rice, noodles, curries, soups, salads, and garnishes.
- Storage: Keep in the refrigerator, wrapped in a damp paper towel or stored upright in water. Use within 4–5 days.
Tip: Add chopped green onions at the end of cooking to preserve their color and flavor. Use the white part for sautéing and the green part for garnish or finishing a dish for extra freshness!
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