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Dont miss this opportunity while supplies last.
Fresh Green Mango – 1 lb
Green Mango, also known as Raw Mango or Kacha Aam, is a tangy, firm, and aromatic fruit used as a vegetable in many South Asian dishes. Unlike the ripe version, green mangoes are sour and crisp, making them perfect for chutneys, pickles, salads, and tangy curries.
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Description
Green Mango, also known as Raw Mango or Kacha Aam, is a tangy, firm, and aromatic fruit used as a vegetable in many South Asian dishes. Unlike the ripe version, green mangoes are sour and crisp, making them perfect for chutneys, pickles, salads, and tangy curries. They bring a refreshing acidity and brightness that enhances both savory and spicy dishes in Indian, Nepali, and Southeast Asian cuisines.
- Flavor Profile: Tart, citrusy, and slightly astringent with a firm texture.
- Common Uses: Pickles (achar), chutneys, curries, dals, salads, and cooling summer drinks like aam panna.
- Storage: Store unpeeled in the refrigerator for up to a week. Once cut, use within 1–2 days.
Tip: For a quick and flavorful side, toss shredded Green Mango with salt, red chili powder, and a dash of mustard oil. It also adds a zesty twist to lentils (dal) or can be blended into a spicy-sour chutney!
Additional information
| Weight | 1 lbs |
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