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Dont miss this opportunity while supplies last.
Fresh Yellow Potatoes – 1 lb
Yellow Potatoes, also known as Golden Potatoes or Yukon Gold, have a naturally buttery flavor and creamy, smooth texture. They are slightly sweet and less starchy than russet potatoes, making them perfect for Indian and Nepali-style dry sabzis, curries, roasting, and even mashed dishes.
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Description
Yellow Potatoes, also known as Golden Potatoes or Yukon Gold, have a naturally buttery flavor and creamy, smooth texture. They are slightly sweet and less starchy than russet potatoes, making them perfect for Indian and Nepali-style dry sabzis, curries, roasting, and even mashed dishes. Their thin skin is also edible and softens well when cooked.
- Flavor Profile: Mild, slightly sweet, and buttery with a creamy texture.
- Common Uses: Curries, aloo sabzi, roasting, boiling, baking, and mashed potatoes.
- Storage: Store in a cool, dry, and dark place. Avoid refrigerating to prevent them from turning sweet or gritty.
Tip: Yellow potatoes hold their shape well, so they’re ideal for dishes like aloo matar or aloo jeera. No need to peel for many recipes — just wash and chop!
Additional information
| Weight | 1 lbs |
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