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Dont miss this opportunity while supplies last.
Fresh Lemon – Each
Lemon, known as Nimbu in Hindi and Nepali, is a zesty citrus fruit prized for its tangy flavor and refreshing aroma. It’s a staple in Indian and South Asian kitchens, used to enhance everything from curries and snacks to drinks and pickles.
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Description
Lemon, known as Nimbu in Hindi and Nepali, is a zesty citrus fruit prized for its tangy flavor and refreshing aroma. It’s a staple in Indian and South Asian kitchens, used to enhance everything from curries and snacks to drinks and pickles. Rich in vitamin C and antioxidants, lemon not only adds a burst of flavor but also aids in digestion and immunity.
- Flavor Profile: Sharp, tangy, and citrusy.
- Common Uses: Chaats, salads, marinades, curries, chutneys, pickles, and beverages like nimbu pani.
- Storage: Store at room temperature for a few days or refrigerate to extend freshness up to 2 weeks.
Tip: Squeeze fresh lemon juice over dal, sabzi, or chaat just before serving to brighten flavors — or mix with honey and warm water for a healthy detox drink!
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