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Dont miss this opportunity while supplies last.
Fresh Coriander Leaves – Bunch
Coriander Leaves, also known as Cilantro or Dhaniya Patta, are one of the most widely used herbs in Indian, Nepali, and Asian cooking. With their fresh, citrusy aroma and bright flavor, they are commonly added at the end of cooking or used raw as a garnish.
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Description
Coriander Leaves, also known as Cilantro or Dhaniya Patta, are one of the most widely used herbs in Indian, Nepali, and Asian cooking. With their fresh, citrusy aroma and bright flavor, they are commonly added at the end of cooking or used raw as a garnish. Coriander leaves enhance the taste of curries, dals, salads, chutneys, and snacks — bringing freshness and balance to both spicy and rich dishes.
- Flavor Profile: Fresh, citrusy, slightly peppery, and aromatic.
- Common Uses: Garnishing curries, dals, biryanis, chaats, salads, chutneys, and raitas.
- Storage: Wrap in a damp paper towel and store in a sealed container or bag in the refrigerator. Use within 3–5 days.
Tip: Chop just before use to preserve the aroma. Add at the end of cooking or as a topping to keep its vibrant color and flavor intact!
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