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Dont miss this opportunity while supplies last.
Fresh Cauliflower – Each
Cauliflower, known as Phool Gobhi in Hindi and Nepali, is a versatile and widely used vegetable in Indian, Nepali, and Asian cuisines. With its mild, slightly nutty flavor and firm texture, cauliflower absorbs spices well and is perfect for curries, stir-fries, pakoras, and even rice alternatives.
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Description
Cauliflower, known as Phool Gobhi in Hindi and Nepali, is a versatile and widely used vegetable in Indian, Nepali, and Asian cuisines. With its mild, slightly nutty flavor and firm texture, cauliflower absorbs spices well and is perfect for curries, stir-fries, pakoras, and even rice alternatives. It’s also low in calories and rich in fiber, vitamins C and K.
- Flavor Profile: Mild, slightly nutty, and firm; becomes tender when cooked.
- Common Uses: Aloo gobhi, gobhi paratha, curries, pakoras, stir-fries, and pulao.
- Storage: Store unwashed in a paper or perforated plastic bag in the refrigerator. Best used within 4–5 days.
Tip: For a classic dish, cook cauliflower with potatoes, turmeric, cumin, and green chilies for flavorful aloo gobhi — or try roasting with masala for a crispy, spicy snack!
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