Fresh Cantaloupe Melon – Each
Cantaloupe Melon, commonly known as Kharbuja in India and Nepal, is a sweet, juicy, and refreshing fruit perfect for hot weather. With its orange flesh and floral aroma, cantaloupe is enjoyed on its own or in fruit salads, smoothies, desserts, and drinks.
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Description
Cantaloupe Melon, commonly known as Kharbuja in India and Nepal, is a sweet, juicy, and refreshing fruit perfect for hot weather. With its orange flesh and floral aroma, cantaloupe is enjoyed on its own or in fruit salads, smoothies, desserts, and drinks. It’s rich in vitamins A and C, and helps keep you hydrated.
- Flavor Profile: Sweet, juicy, and mildly floral with a soft, smooth texture.
- Common Uses: Fresh fruit bowls, juices, smoothies, desserts, and chilled summer salads.
- Storage: Store whole at room temperature. Once cut, refrigerate and consume within 2–3 days.
Tip: For the best flavor, chill cantaloupe before serving. Sprinkle a little black salt or chaat masala for a tasty twist on a classic summer treat!
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