Fresh Broccoli – 1 lb
Broccoli is a nutrient-packed green vegetable known for its slightly bitter, earthy flavor and crisp texture. Though not traditionally part of Indian or Nepali cuisine, it’s becoming increasingly popular in modern desi cooking for its health benefits and versatility.
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Description
Broccoli is a nutrient-packed green vegetable known for its slightly bitter, earthy flavor and crisp texture. Though not traditionally part of Indian or Nepali cuisine, it’s becoming increasingly popular in modern desi cooking for its health benefits and versatility. Broccoli is rich in vitamins C, K, and fiber, and works well in stir-fries, salads, soups, and fusion curries.
- Flavor Profile: Mildly bitter and earthy with a crunchy bite; becomes tender and nutty when cooked.
- Common Uses: Stir-fries, steamed as a side, added to pasta, salads, Indo-Chinese dishes, and healthy sabzis.
- Storage: Keep in a perforated bag in the refrigerator. Best used within 3–5 days.
Tip: Lightly steam or sauté with garlic, mustard seeds, and a dash of lemon juice for a nutritious Indian-style twist — or toss into Indo-Chinese fried rice or noodles for a healthy crunch!
Additional information
| Weight | 1 lbs |
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