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Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Big Eggplant – 1 lb
Big Eggplant, also known as Baingan, Brinjal, or Aubergine, is a large, deep purple vegetable with a spongy texture and mild flavor. It’s a staple in Indian, Nepali, and South Asian cooking, especially used in dishes like baingan bharta, curries, and stuffed preparations.
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Description
Big Eggplant, also known as Baingan, Brinjal, or Aubergine, is a large, deep purple vegetable with a spongy texture and mild flavor. It’s a staple in Indian, Nepali, and South Asian cooking, especially used in dishes like baingan bharta, curries, and stuffed preparations. Its meaty flesh absorbs spices beautifully and becomes rich and creamy when cooked.
- Flavor Profile: Mild, slightly earthy, and creamy when cooked.
- Common Uses: Baingan bharta, curries, stuffed baingan, roasting, grilling, and frying.
- Storage: Store in a cool, dry place or in the refrigerator. Use within 3–5 days for best taste and texture.
Tip: For the smoky flavor of baingan bharta, roast the whole eggplant over an open flame until the skin chars and the inside is soft. Peel, mash, and mix with spices for a delicious, rustic dish!
Additional information
| Weight | 1 lbs |
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