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Fresh Drumstick – 1 lb
Drumstick, also known as Moringa Pods, Saijan, or Sahjan, is a long, slender green vegetable known for its tender flesh and rich nutritional value. Popular in Indian, Nepali, and South Asian cooking, drumsticks have a mildly sweet, earthy flavor and are commonly used in curries, dals (like sambar), and stews.
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Description
Drumstick, also known as Moringa Pods, Saijan, or Sahjan, is a long, slender green vegetable known for its tender flesh and rich nutritional value. Popular in Indian, Nepali, and South Asian cooking, drumsticks have a mildly sweet, earthy flavor and are commonly used in curries, dals (like sambar), and stews. The outer skin is fibrous, while the inner flesh and seeds are soft and flavorful when cooked.
- Flavor Profile: Mild, earthy, and slightly sweet with a soft interior and fibrous outer layer.
- Common Uses: Sambar, drumstick dal, vegetable curries, soups, and stews.
- Storage: Store in the refrigerator in a plastic bag for up to 4–5 days. Use while fresh for best texture.
Tip: Cut drumsticks into 3–4 inch pieces. Cook them thoroughly, and to eat, gently chew to extract the soft pulp and discard the fibrous skin. They add a wonderful flavor to lentils and coconut-based gravies!
Additional information
| Weight | 1 lbs |
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