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Fresh Drumstick Leaves – 1 lb
Drumstick Leaves, also known as Moringa Leaves or Saijan Patta, are highly nutritious leafy greens used in traditional Indian and Nepali cooking. Packed with vitamins, minerals, and antioxidants, they are often referred to as a “superfood.”
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Description
Drumstick Leaves, also known as Moringa Leaves or Saijan Patta, are highly nutritious leafy greens used in traditional Indian and Nepali cooking. Packed with vitamins, minerals, and antioxidants, they are often referred to as a “superfood.” The leaves have a slightly bitter, earthy flavor and are commonly used in dals, stir-fries, soups, and herbal teas. They’re especially popular in South Indian cuisine.
- Flavor Profile: Mildly bitter, earthy, and slightly peppery.
- Common Uses: Dals (like drumstick leaf dal), stir-fries, poriyal, soups, and herbal remedies.
- Storage: Keep refrigerated in a sealed bag or container. Use within 2–3 days for freshness.
Tip: Remove the leaves from the stems before cooking. Lightly sauté with garlic and spices or add to lentils to make a healthy, protein-rich meal. Always cook drumstick leaves—avoid eating them raw for better digestion and flavor.
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