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Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Dosakai – 1 lb
Dosakai, also known as Indian Spiny Gourd, Tindora, or Kantola, is a small, oval-shaped green vegetable covered with tiny spines. Popular in South Indian and Indian cuisine, it has a mild, slightly tangy flavor and crunchy texture that softens when cooked.
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Description
Dosakai, also known as Indian Spiny Gourd, Tindora, or Kantola, is a small, oval-shaped green vegetable covered with tiny spines. Popular in South Indian and Indian cuisine, it has a mild, slightly tangy flavor and crunchy texture that softens when cooked. Dosakai is rich in fiber and vitamins and is often used in stir-fries, curries, and pickles.
- Flavor Profile: Mild, slightly tangy, and crunchy with a subtle sweetness.
- Common Uses: Stir-fries, dry sabzis, curries, and pickles.
- Storage: Keep refrigerated in a perforated bag or wrapped in a paper towel. Use within 3–4 days.
Tip: Before cooking, wash and gently rub to remove tiny spines. Try sautéing Dosakai with mustard seeds, curry leaves, and green chilies for a simple, flavorful side dish!
Additional information
| Weight | 1 lbs |
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