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Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Dill Leaves – Bunch
Dill Leaves, known as Suva or Shepu in South Asia, are fragrant, feathery green herbs widely used in Indian, Nepali, and Asian cuisines. They offer a fresh, slightly sweet, and tangy flavor that enhances soups, curries, dals, and vegetable dishes.
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Description
Dill Leaves, known as Suva or Shepu in South Asia, are fragrant, feathery green herbs widely used in Indian, Nepali, and Asian cuisines. They offer a fresh, slightly sweet, and tangy flavor that enhances soups, curries, dals, and vegetable dishes. Dill is also valued for its digestive benefits and aromatic qualities.
- Flavor Profile: Fresh, slightly sweet, tangy, and herbaceous with a mild anise-like aroma.
- Common Uses: Soups, dals, vegetable curries, parathas, and pickles.
- Storage: Store in the refrigerator wrapped in a damp paper towel or in a perforated plastic bag. Use within 3–4 days.
Tip: Add dill leaves towards the end of cooking to preserve their delicate flavor and aroma. Fresh dill pairs beautifully with potatoes, lentils, and yogurt-based dishes!
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