Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Curry Leaves – Packet
Curry Leaves, known as Kadi Patta or Kari Patta, are an essential aromatic herb in Indian, Nepali, and South Asian cooking. These glossy, dark green leaves have a unique, slightly citrusy and nutty flavor that adds depth and fragrance to curries, dals, chutneys, and tempering (tadka).
In Stock
Warning. No Return or Exchange on Fresh, Frozen, Pooja Items, and Utensils.
Payment. Secure and Multiple Payment Options - Pay via Credit Card, Debit Card, or AmEx & more.
Delivery. Local Delivery Available in East Rutherford - If order before 7:00PM Same Day Delivery between 8:00PM - 11:00PM.
Description
Curry Leaves, known as Kadi Patta or Kari Patta, are an essential aromatic herb in Indian, Nepali, and South Asian cooking. These glossy, dark green leaves have a unique, slightly citrusy and nutty flavor that adds depth and fragrance to curries, dals, chutneys, and tempering (tadka). Fresh curry leaves elevate the taste and aroma of dishes and are treasured for their digestive and medicinal properties.
- Flavor Profile: Aromatic, slightly citrusy, nutty, and warm.
- Common Uses: Tempering for curries, dals, chutneys, rice dishes, and snacks.
- Storage: Store fresh curry leaves in a sealed container or wrapped in a damp paper towel in the refrigerator. Can also be frozen to extend shelf life.
Tip: Always add fresh curry leaves early in the tempering process to release their full aroma and flavor. Dry or fresh, they’re a must-have for authentic South Asian cooking!
You must be logged in to post a review.
Related products
Reviews
There are no reviews yet.