Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Cooking Banana – 1 lb
Cooking/Raw Banana, also known as Kacha Kela, is a firm, starchy vegetable used in many Indian, Nepali, and South Asian dishes. Unlike ripe bananas, raw bananas have a neutral, slightly earthy flavor and are perfect for savory recipes.
In Stock
Warning. No Return or Exchange on Fresh, Frozen, Pooja Items, and Utensils.
Payment. Secure and Multiple Payment Options - Pay via Credit Card, Debit Card, or AmEx & more.
Delivery. Local Delivery Available in East Rutherford - If order before 7:00PM Same Day Delivery between 8:00PM - 11:00PM.
Description
Cooking/Raw Banana, also known as Kacha Kela, is a firm, starchy vegetable used in many Indian, Nepali, and South Asian dishes. Unlike ripe bananas, raw bananas have a neutral, slightly earthy flavor and are perfect for savory recipes. They are often used in curries, stir-fries, cutlets, and chips, and make a great substitute for potatoes due to their texture and binding quality.
- Flavor Profile: Mild, starchy, and slightly earthy with a firm texture.
- Common Uses: Dry curries, koftas, stir-fries, cutlets, pakoras, and banana chips.
- Storage: Store at room temperature. Use within 4–5 days before they begin to ripen.
Tip: Peel raw bananas by lightly scoring the skin and removing it with a knife. To prevent browning, soak the peeled pieces in water with a little salt or turmeric before cooking. Try them mashed with spices for a nutritious, tasty snack or cut into cubes and sautéed with mustard seeds and curry leaves for a comforting sabzi!
Additional information
| Weight | 1 lbs |
|---|
You must be logged in to post a review.
Related products
Reviews
There are no reviews yet.