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Dont miss this opportunity while supplies last.
Fresh Beets Root – 1 lb
Beets Root, known as Chukandar in South Asia, is a vibrant, earthy root vegetable prized for its sweet flavor and deep red color. It’s rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet.
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Description
Beets Root, known as Chukandar in South Asia, is a vibrant, earthy root vegetable prized for its sweet flavor and deep red color. It’s rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet. Beets can be eaten raw, roasted, boiled, or pickled, and are commonly used in salads, juices, soups, and Indian-style sabzis.
- Flavor Profile: Earthy, sweet, and slightly crunchy when raw; soft and sweet when cooked.
- Common Uses: Salads, juices, soups (like beetroot shorba), stir-fries, pickles, and curries.
- Storage: Store unwashed beets in a cool, dark place or refrigerated in a perforated bag. Use within 1–2 weeks.
Tip: Roast beets whole with skin on to bring out their natural sweetness. Peel after roasting and slice into salads or grind into chutneys for a colorful, nutritious boost!
Additional information
| Weight | 1 lbs |
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