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Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Arvi – 1 lb
Arvi, also known as Taro Root or Colocasia, is a starchy tuber widely used in Indian, Nepali, and Asian cuisines. It has a slightly nutty and earthy flavor with a smooth, creamy texture when cooked.
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Description
Arvi, also known as Taro Root or Colocasia, is a starchy tuber widely used in Indian, Nepali, and Asian cuisines. It has a slightly nutty and earthy flavor with a smooth, creamy texture when cooked. Arvi is commonly prepared in curries, fried snacks, and stir-fries. It’s rich in fiber and carbohydrates, making it a hearty and satisfying ingredient.
- Flavor Profile: Mild, earthy, and nutty with a creamy texture when cooked.
- Common Uses: Curries, fries, stir-fries, snacks (like arvi fry), and stews.
- Storage: Store in a cool, dry place away from direct sunlight. Use within a week for best freshness.
Tip: Always peel arvi carefully and cook thoroughly before eating to remove any potential irritants. Try it in a spicy curry or simply sautéed with mustard seeds and turmeric for a delicious side dish!
Additional information
| Weight | 1 lbs |
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