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21%Fresh
String Beans, also known as Green Beans or French Beans, are slender, tender pods that are a staple in Indian, Nepali, and Asian cooking. They have a mild, slightly sweet flavor and a crisp texture that holds up well in stir-fries, curries, and mixed vegetable dishes.
8%Fresh
Tindora, also known as Ivy Gourd, Kundru, or Tendli, is a small, green, cucumber-like vegetable widely used in Indian and Nepali cooking. It has a mild, slightly tangy flavor and a crisp texture that softens beautifully when cooked.
21%Fresh
Stem Tomato, also known as Vine-Ripened Tomato, is a flavorful variety that ripens naturally on the vine, allowing it to develop a fuller, richer taste. Known for its firm texture and deep red color, this tomato is perfect for Indian and Nepali curries, gravies, chutneys, and salads.
7%Organic
Gala Apple is a crisp, juicy apple variety known for its natural sweetness and mild floral flavor. With its red-yellow skin and tender flesh, Gala apples are perfect for snacking, adding to salads, or using in baking and desserts.
8%Organic
Fresh Nectarine is a smooth-skinned, juicy fruit closely related to the peach but with a firmer texture and slightly more tart flavor. It’s sweet, aromatic, and full of vitamins A and C, making it a delicious and healthy summer fruit.
10%Organic
Green Grapes, known as Hare Angoor, are crisp, juicy, and mildly tart fruits loved for their refreshing flavor and versatility. Popular as a healthy snack or in salads, desserts, and juices, green grapes are also rich in antioxidants, vitamin C, and fiber.
10%Organic
Red Grapes, or Lal Angoor, are juicy, sweet, and slightly tangy berries enjoyed across the world as a refreshing snack or ingredient in salads, desserts, and juices. These grapes are packed with antioxidants, especially resveratrol, and are a great source of vitamins C and K.
12%Organic
Black Plum, known as Jamun or Jambul in India and Nepal, is a dark purple to almost black fruit with a unique sweet-tart flavor and a slightly astringent finish. Jamun is prized for its refreshing taste and health benefits, especially for supporting blood sugar levels.
7%Organic
Avocado, often called Butter Fruit or Makhan Phal in parts of India and Nepal, is a creamy, nutrient-rich fruit prized for its smooth texture and mild, nutty flavor. It’s packed with healthy fats, fiber, and essential vitamins — making it a favorite in both health-focused and fusion dishes.
11%Organic
Kiwi, also known as Chinese Gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It offers a sweet-tart flavor and a juicy, refreshing texture.
9%Organic
Pear, known as Nashpati in Hindi and Nepali, is a sweet, juicy fruit with a soft, grainy texture and a mild floral flavor. Enjoyed fresh or used in salads, desserts, and beverages, pears are a great source of dietary fiber, vitamin C, and antioxidants.
15%
Dive into the starchy goodness of Yuca, also known as Cassava! A staple in many Asian, African, and Latin cuisines, Yuca is a versatile root vegetable with a mild, slightly nutty flavor.
15%
Brighten up your meals with the sweet and vibrant flavor of Yellow Pepper! These peppers are not only visually appealing with their cheerful golden hue, but they also bring a mild, slightly tangy sweetness that makes them perfect for a variety of dishes.
15%
Add a rich, sweet flavor and a pop of color to your dishes with our Red Pepper! These peppers are packed with a natural sweetness and mild heat that enhance everything from stir-fries to salads.
15%
26%
Bring hearty flavor and fluffy texture to your meals with the classic Idaho Potato! Known for its large size, rough brown skin, and starchy white flesh, this potato is perfect for baking, mashing, frying, or making comforting curries.
26%Fresh
Green Onion, also known as Spring Onion or Scallion, is a fresh, flavorful ingredient that brings a mild onion taste with a hint of sweetness. Used widely in Indian, Nepali, and Asian cooking, it adds crunch and color to salads, stir-fries, noodles, curries, and garnishes. Both the white bulb and the green tops are edible and can be cooked or used raw.
21%
Lime, or Nimbu, is a zesty, citrus fruit that adds a burst of tangy freshness to a wide variety of dishes. Essential in Indian, Nepali, and Asian kitchens, lime juice enhances the flavor of curries, chaats, marinades, beverages, and chutneys.
12%Organic
Small Ginger refers to fresh, young ginger root — known for its bold aroma, zesty flavor, and softer skin compared to mature ginger. A staple in Indian, Nepali, and Asian cooking, it adds warmth and depth to curries, teas, chutneys, and marinades.
21%
Chinese Eggplant is a long, slender variety of eggplant with smooth, purple skin and a mild, slightly sweet flavor. Compared to other types, it has fewer seeds and a tender texture, making it perfect for stir-fries, curries, grilling, and roasting.