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7%Organic
Gala Apple is a crisp, juicy apple variety known for its natural sweetness and mild floral flavor. With its red-yellow skin and tender flesh, Gala apples are perfect for snacking, adding to salads, or using in baking and desserts.
8%Organic
Fresh Nectarine is a smooth-skinned, juicy fruit closely related to the peach but with a firmer texture and slightly more tart flavor. It’s sweet, aromatic, and full of vitamins A and C, making it a delicious and healthy summer fruit.
10%Organic
Green Grapes, known as Hare Angoor, are crisp, juicy, and mildly tart fruits loved for their refreshing flavor and versatility. Popular as a healthy snack or in salads, desserts, and juices, green grapes are also rich in antioxidants, vitamin C, and fiber.
10%Organic
Red Grapes, or Lal Angoor, are juicy, sweet, and slightly tangy berries enjoyed across the world as a refreshing snack or ingredient in salads, desserts, and juices. These grapes are packed with antioxidants, especially resveratrol, and are a great source of vitamins C and K.
12%Organic
Black Plum, known as Jamun or Jambul in India and Nepal, is a dark purple to almost black fruit with a unique sweet-tart flavor and a slightly astringent finish. Jamun is prized for its refreshing taste and health benefits, especially for supporting blood sugar levels.
7%Organic
Avocado, often called Butter Fruit or Makhan Phal in parts of India and Nepal, is a creamy, nutrient-rich fruit prized for its smooth texture and mild, nutty flavor. It’s packed with healthy fats, fiber, and essential vitamins — making it a favorite in both health-focused and fusion dishes.
11%Organic
Kiwi, also known as Chinese Gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It offers a sweet-tart flavor and a juicy, refreshing texture.
9%Organic
Pear, known as Nashpati in Hindi and Nepali, is a sweet, juicy fruit with a soft, grainy texture and a mild floral flavor. Enjoyed fresh or used in salads, desserts, and beverages, pears are a great source of dietary fiber, vitamin C, and antioxidants.
6%Organic
Orange, known as Santra or Narangi in South Asia, is a juicy, sweet, and tangy citrus fruit packed with vitamin C and antioxidants. Popular as a snack, juice, or dessert ingredient, oranges are refreshing and hydrating — especially enjoyed during the warmer months or as part of a healthy diet.
10%Organic
Strawberries are bright red, juicy berries known for their sweet-tart flavor and fragrant aroma. Popular around the world and increasingly available in Indian and Nepali markets, they are rich in vitamin C, antioxidants, and fiber.
13%Organic
Organic Banana, or Kela, is a naturally sweet, creamy fruit grown without synthetic pesticides or fertilizers. Loved across Indian, Nepali, and Asian households, bananas are a staple fruit — perfect for snacking, smoothies, desserts, and even cooking.
15%Organic
Pomegranate, known as Anar in Hindi and Nepali, is a nutrient-rich fruit filled with juicy, ruby-red seeds (arils) that burst with sweet-tart flavor. Celebrated for its antioxidant properties, pomegranate is widely used in Indian and Middle Eastern cuisines in everything from juices and snacks to chutneys, salads, and garnishes.
15%Organic
Green Apple, known for its bright color and crisp, tart flavor, is a refreshing fruit that’s both delicious and nutritious. Often enjoyed raw, it’s also great in salads, juices, desserts, and savory dishes. Green apples are rich in fiber, antioxidants, and vitamin C — making them a smart choice for a healthy lifestyle.