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Round Tomato, commonly referred to as Tamatar in Hindi and Nepali, is a classic variety used widely in Indian, Nepali, and Asian cooking. It has a juicy, balanced flavor with a mix of sweetness and tanginess, making it ideal for curries, chutneys, sauces, and salads.
7%Organic
Gala Apple is a crisp, juicy apple variety known for its natural sweetness and mild floral flavor. With its red-yellow skin and tender flesh, Gala apples are perfect for snacking, adding to salads, or using in baking and desserts.
8%Organic
Fresh Nectarine is a smooth-skinned, juicy fruit closely related to the peach but with a firmer texture and slightly more tart flavor. It’s sweet, aromatic, and full of vitamins A and C, making it a delicious and healthy summer fruit.
10%Organic
Green Grapes, known as Hare Angoor, are crisp, juicy, and mildly tart fruits loved for their refreshing flavor and versatility. Popular as a healthy snack or in salads, desserts, and juices, green grapes are also rich in antioxidants, vitamin C, and fiber.
10%Organic
Red Grapes, or Lal Angoor, are juicy, sweet, and slightly tangy berries enjoyed across the world as a refreshing snack or ingredient in salads, desserts, and juices. These grapes are packed with antioxidants, especially resveratrol, and are a great source of vitamins C and K.
12%Organic
Black Plum, known as Jamun or Jambul in India and Nepal, is a dark purple to almost black fruit with a unique sweet-tart flavor and a slightly astringent finish. Jamun is prized for its refreshing taste and health benefits, especially for supporting blood sugar levels.
Organic
Yellow Apricot, also known as Khubani or Jardalu, is a small, golden-orange fruit with a soft, velvety skin and sweet-tart flavor. Commonly found fresh or dried in Indian and Nepali markets, apricots are rich in vitamins A and C, fiber, and antioxidants.
Organic
Guava, known as Amrood in Hindi and Pairee in Nepali, is a tropical fruit loved for its sweet, slightly tangy flavor and fragrant aroma. Its soft flesh can be white, pink, or red depending on the variety, and it's packed with vitamin C, fiber, and antioxidants.
7%Organic
Avocado, often called Butter Fruit or Makhan Phal in parts of India and Nepal, is a creamy, nutrient-rich fruit prized for its smooth texture and mild, nutty flavor. It’s packed with healthy fats, fiber, and essential vitamins — making it a favorite in both health-focused and fusion dishes.
11%Organic
Kiwi, also known as Chinese Gooseberry, is a small, fuzzy fruit with vibrant green flesh and tiny black seeds. It offers a sweet-tart flavor and a juicy, refreshing texture.
9%Organic
Pear, known as Nashpati in Hindi and Nepali, is a sweet, juicy fruit with a soft, grainy texture and a mild floral flavor. Enjoyed fresh or used in salads, desserts, and beverages, pears are a great source of dietary fiber, vitamin C, and antioxidants.
Organic
Cantaloupe Melon, commonly known as Kharbuja in India and Nepal, is a sweet, juicy, and refreshing fruit perfect for hot weather. With its orange flesh and floral aroma, cantaloupe is enjoyed on its own or in fruit salads, smoothies, desserts, and drinks.
6%Organic
Orange, known as Santra or Narangi in South Asia, is a juicy, sweet, and tangy citrus fruit packed with vitamin C and antioxidants. Popular as a snack, juice, or dessert ingredient, oranges are refreshing and hydrating — especially enjoyed during the warmer months or as part of a healthy diet.
10%Organic
Strawberries are bright red, juicy berries known for their sweet-tart flavor and fragrant aroma. Popular around the world and increasingly available in Indian and Nepali markets, they are rich in vitamin C, antioxidants, and fiber.
Organic
Peach, known as Aadu in Hindi and Aru in Nepali, is a soft, juicy fruit with a sweet, floral flavor and fuzzy skin. It’s rich in vitamins A and C, antioxidants, and dietary fiber. Peaches are a seasonal delight — perfect for snacking, desserts, salads, or blending into smoothies and chutneys.
13%Organic
Organic Banana, or Kela, is a naturally sweet, creamy fruit grown without synthetic pesticides or fertilizers. Loved across Indian, Nepali, and Asian households, bananas are a staple fruit — perfect for snacking, smoothies, desserts, and even cooking.
15%Organic
Pomegranate, known as Anar in Hindi and Nepali, is a nutrient-rich fruit filled with juicy, ruby-red seeds (arils) that burst with sweet-tart flavor. Celebrated for its antioxidant properties, pomegranate is widely used in Indian and Middle Eastern cuisines in everything from juices and snacks to chutneys, salads, and garnishes.
15%Organic
Green Apple, known for its bright color and crisp, tart flavor, is a refreshing fruit that’s both delicious and nutritious. Often enjoyed raw, it’s also great in salads, juices, desserts, and savory dishes. Green apples are rich in fiber, antioxidants, and vitamin C — making them a smart choice for a healthy lifestyle.