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Holland Eggplant, also known as Dutch Eggplant or a variety of Globe Eggplant, is a large, round, and deep purple vegetable with a glossy skin and tender, creamy flesh. It has a mild, slightly sweet flavor and a meaty texture, making it ideal for grilling, roasting, stuffing, or cooking in rich curries.
Green Bell Pepper, also known as Capsicum or Shimla Mirch, is a crunchy, mildly sweet vegetable commonly used in Indian, Nepali, and Asian cooking. It adds vibrant color, fresh flavor, and a slight crunch to dishes.
Fresh
Beets Root, known as Chukandar in South Asia, is a vibrant, earthy root vegetable prized for its sweet flavor and deep red color. It’s rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet.
Fresh
Arvi, also known as Taro Root or Colocasia, is a starchy tuber widely used in Indian, Nepali, and Asian cuisines. It has a slightly nutty and earthy flavor with a smooth, creamy texture when cooked.
Fresh
Plum Tomato, also known as Roma Tomato, is a firm, oval-shaped tomato variety with fewer seeds and thick, meaty flesh. It has a slightly sweet and tangy flavor, making it ideal for cooking.
Organic
Cantaloupe Melon, commonly known as Kharbuja in India and Nepal, is a sweet, juicy, and refreshing fruit perfect for hot weather. With its orange flesh and floral aroma, cantaloupe is enjoyed on its own or in fruit salads, smoothies, desserts, and drinks.
Fresh
Yellow Potatoes, also known as Golden Potatoes or Yukon Gold, have a naturally buttery flavor and creamy, smooth texture. They are slightly sweet and less starchy than russet potatoes, making them perfect for Indian and Nepali-style dry sabzis, curries, roasting, and even mashed dishes.
6%Organic
Orange, known as Santra or Narangi in South Asia, is a juicy, sweet, and tangy citrus fruit packed with vitamin C and antioxidants. Popular as a snack, juice, or dessert ingredient, oranges are refreshing and hydrating — especially enjoyed during the warmer months or as part of a healthy diet.
10%Organic
Strawberries are bright red, juicy berries known for their sweet-tart flavor and fragrant aroma. Popular around the world and increasingly available in Indian and Nepali markets, they are rich in vitamin C, antioxidants, and fiber.
Organic
Peach, known as Aadu in Hindi and Aru in Nepali, is a soft, juicy fruit with a sweet, floral flavor and fuzzy skin. It’s rich in vitamins A and C, antioxidants, and dietary fiber. Peaches are a seasonal delight — perfect for snacking, desserts, salads, or blending into smoothies and chutneys.
13%Organic
Organic Banana, or Kela, is a naturally sweet, creamy fruit grown without synthetic pesticides or fertilizers. Loved across Indian, Nepali, and Asian households, bananas are a staple fruit — perfect for snacking, smoothies, desserts, and even cooking.
13%Fresh
Big Eggplant, also known as Baingan, Brinjal, or Aubergine, is a large, deep purple vegetable with a spongy texture and mild flavor. It’s a staple in Indian, Nepali, and South Asian cooking, especially used in dishes like baingan bharta, curries, and stuffed preparations.
15%Organic
Pomegranate, known as Anar in Hindi and Nepali, is a nutrient-rich fruit filled with juicy, ruby-red seeds (arils) that burst with sweet-tart flavor. Celebrated for its antioxidant properties, pomegranate is widely used in Indian and Middle Eastern cuisines in everything from juices and snacks to chutneys, salads, and garnishes.
21%Fresh
Lemon, known as Nimbu in Hindi and Nepali, is a zesty citrus fruit prized for its tangy flavor and refreshing aroma. It’s a staple in Indian and South Asian kitchens, used to enhance everything from curries and snacks to drinks and pickles.
26%Fresh
Cauliflower, known as Phool Gobhi in Hindi and Nepali, is a versatile and widely used vegetable in Indian, Nepali, and Asian cuisines. With its mild, slightly nutty flavor and firm texture, cauliflower absorbs spices well and is perfect for curries, stir-fries, pakoras, and even rice alternatives.
Fresh
Broccoli is a nutrient-packed green vegetable known for its slightly bitter, earthy flavor and crisp texture. Though not traditionally part of Indian or Nepali cuisine, it's becoming increasingly popular in modern desi cooking for its health benefits and versatility.
15%Organic
Green Apple, known for its bright color and crisp, tart flavor, is a refreshing fruit that’s both delicious and nutritious. Often enjoyed raw, it’s also great in salads, juices, desserts, and savory dishes. Green apples are rich in fiber, antioxidants, and vitamin C — making them a smart choice for a healthy lifestyle.