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Fresh String Beans – 1 lb
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Fresh Green Bell Pepper – 1 lb
Green Bell Pepper, also known as Capsicum or Shimla Mirch, is a crunchy, mildly sweet vegetable commonly used in Indian, Nepali, and Asian cooking. It adds vibrant color, fresh flavor, and a slight crunch to dishes.
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Description
Green Bell Pepper, also known as Capsicum or Shimla Mirch, is a crunchy, mildly sweet vegetable commonly used in Indian, Nepali, and Asian cooking. It adds vibrant color, fresh flavor, and a slight crunch to dishes. Green bell peppers are versatile and can be eaten raw in salads or cooked in stir-fries, curries, stuffed dishes, and more.
- Flavor Profile: Mild, fresh, slightly bitter, and crunchy.
- Common Uses: Stir-fries, curries, stuffed capsicum, salads, sandwiches, and snacks.
- Storage: Store in the refrigerator crisper drawer. Use within 5–7 days for best taste and texture.
Tip: To enhance sweetness, sauté green bell peppers on high heat until slightly charred. They pair well with onions, tomatoes, and spices for flavorful Indian-style sabzis!
Additional information
| Weight | 1 lbs |
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