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Fresh String Beans – 1 lb
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Fresh Yellow Apricot – 1 lb
Yellow Apricot, also known as Khubani or Jardalu, is a small, golden-orange fruit with a soft, velvety skin and sweet-tart flavor. Commonly found fresh or dried in Indian and Nepali markets, apricots are rich in vitamins A and C, fiber, and antioxidants.
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Description
Yellow Apricot, also known as Khubani or Jardalu, is a small, golden-orange fruit with a soft, velvety skin and sweet-tart flavor. Commonly found fresh or dried in Indian and Nepali markets, apricots are rich in vitamins A and C, fiber, and antioxidants. They’re perfect for snacking, adding to desserts, or cooking in sweet and savory dishes like traditional khubani ka meetha.
- Flavor Profile: Sweet with a gentle tartness and a soft, juicy texture.
- Common Uses: Eaten fresh, used in desserts, jams, chutneys, dried fruit mixes, or stewed.
- Storage: Store fresh apricots at room temperature until ripe, then refrigerate. Use within 3–5 days. Dried apricots can be stored in a cool, dry place.
Tip: Use fresh or dried yellow apricots to make a delicious Hyderabadi-style khubani ka meetha — or slice them into salads and yogurt for a fruity, nutritious twist!
Additional information
| Weight | 1 lbs |
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