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Fresh String Beans – 1 lb
Original price was: $2.49.$1.99Current price is: $1.99.
Fresh Tindora -1 lb
Original price was: $6.49.$5.99Current price is: $5.99.
Fresh Stem Tomato – 1 lb
Original price was: $2.49.$1.99Current price is: $1.99.
Fresh Tindora -1 lb
Tindora, also known as Ivy Gourd, Kundru, or Tendli, is a small, green, cucumber-like vegetable widely used in Indian and Nepali cooking. It has a mild, slightly tangy flavor and a crisp texture that softens beautifully when cooked.
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Description
Tindora, also known as Ivy Gourd, Kundru, or Tendli, is a small, green, cucumber-like vegetable widely used in Indian and Nepali cooking. It has a mild, slightly tangy flavor and a crisp texture that softens beautifully when cooked. Tindora is rich in fiber, iron, and vitamins, and is often stir-fried with spices or added to curries and rice dishes.
- Flavor Profile: Mild, slightly tangy, and crunchy when raw; softens with cooking.
- Common Uses: Stir-fries (tindora fry), dry sabzis, curries, rice dishes, and pickles.
- Storage: Store in the refrigerator. Best used within 4–5 days for freshness and crunch.
Tip: Slice thin and sauté with mustard seeds, curry leaves, turmeric, and green chilies for a quick and flavorful South Indian-style tindora fry!
Additional information
| Weight | 1 lbs |
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