Fresh Parwal

Description

Add a unique, mildly sweet flavor to your dishes with Indian Parwal, also known as Pointed Gourd. This vibrant green vegetable is a staple in many Indian and Nepali kitchens, known for its delicate, tender texture and slightly bitter taste when raw. Once cooked, Parwal absorbs spices beautifully, making it a great addition to curries, stir-fries, and stuffed vegetable dishes. Its rich, earthy flavor pairs wonderfully with both vegetarian and meat-based recipes, bringing a wholesome, satisfying taste to your meals.

• Flavor Profile: Mildly bitter when raw, slightly sweet and earthy when cooked.
• Common Uses: Stir-fries, curries, stuffed dishes, or pickles.
• Storage: Keep in a cool, dry place or refrigerate for extended freshness.

Tip: Parwal is often stir-fried or stuffed with spices and vegetables, making it an excellent side dish. You can also try slicing and adding it to curries for a unique texture that pairs well with bold spices like cumin, coriander, and garam masala.