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Fresh Raw Jackfruit Cut – 1 lb
Discover the meaty texture and subtle flavor of Raw Jackfruit, also known as Kathal in India and Nepal. Unlike ripe jackfruit, the raw version is used as a vegetable and has a neutral, mildly starchy taste that absorbs spices beautifully.
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Description
Discover the meaty texture and subtle flavor of Raw Jackfruit, also known as Kathal in India and Nepal. Unlike ripe jackfruit, the raw version is used as a vegetable and has a neutral, mildly starchy taste that absorbs spices beautifully. Its fibrous, hearty texture makes it an excellent meat substitute in curries, biryanis, and stir-fries — often called “vegetarian meat” in traditional South Asian cooking.
- Flavor Profile: Mild, starchy, and slightly nutty with a fibrous, meaty texture.
- Common Uses: Curries, stir-fries, biryani, pickles, and as a plant-based meat alternative.
- Storage: Keep refrigerated if cut. Whole raw jackfruit should be used within a few days or frozen after cutting.
Tip: Apply oil to your hands and knife before cutting, as the raw jackfruit releases a sticky sap. For a flavorful dish, cook it with onion, tomato, garlic, and warm spices to create a rich, savory curry!
Additional information
| Weight | 1 lbs |
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