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Fresh Corn – Each

Fresh Corn, known as Bhutta or Makai in Indian and Nepali cuisine, is a sweet, juicy, and versatile grain often enjoyed grilled, boiled, or added to a variety of savory dishes.

$1.49 Original price was: $1.49.$0.99Current price is: $0.99.

In Stock

  • Warning. No Return or Exchange on Fresh, Frozen, Pooja Items, and Utensils.

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  • Delivery. Local Delivery Available in East Rutherford - If order before 7:00PM Same Day Delivery between 8:00PM - 11:00PM.

Description

Fresh Corn, known as Bhutta or Makai in Indian and Nepali cuisine, is a sweet, juicy, and versatile grain often enjoyed grilled, boiled, or added to a variety of savory dishes. Whether served on the cob with lemon and masala or used in curries, soups, chaats, and salads, fresh corn brings natural sweetness, texture, and a burst of flavor to your meals.

  • Flavor Profile: Sweet, juicy, and slightly nutty with a crisp bite.
  • Common Uses: Grilled (bhutta), boiled, added to curries, chaats, pakoras, pulao, salads, and soups.
  • Storage: Store in the refrigerator with husks on for up to 3–4 days. Use soon after purchase for best taste.

Tip: For classic Indian street-style corn, roast it over an open flame and rub with lemon, salt, red chili powder, and chaat masala for a smoky, tangy treat!

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