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Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Lime – Each
Lime, or Nimbu, is a zesty, citrus fruit that adds a burst of tangy freshness to a wide variety of dishes. Essential in Indian, Nepali, and Asian kitchens, lime juice enhances the flavor of curries, chaats, marinades, beverages, and chutneys.
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Description
Lime, or Nimbu, is a zesty, citrus fruit that adds a burst of tangy freshness to a wide variety of dishes. Essential in Indian, Nepali, and Asian kitchens, lime juice enhances the flavor of curries, chaats, marinades, beverages, and chutneys. Its bright acidity balances spicy and rich foods while also offering natural vitamin C and digestive benefits.
- Flavor Profile: Tart, tangy, and refreshing with a strong citrus aroma.
- Common Uses: Chaats, curries, chutneys, marinades, drinks (like nimbu pani), and garnishes.
- Storage: Store at room temperature for short-term use or in the refrigerator to extend shelf life up to 2 weeks.
Tip: Roll the lime gently on a surface before cutting to release more juice. A squeeze of fresh lime at the end of cooking brightens up dals, sabzis, and grilled dishes instantly!
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