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Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Green Peas – 1 lb
Add a burst of color and natural sweetness to your meals with Green Peas, also known as Matar in Indian and Nepali cuisine. These tender, round peas are packed with flavor and nutrition, making them a staple in everything from curries to rice dishes.
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Description
Add a burst of color and natural sweetness to your meals with Green Peas, also known as Matar in Indian and Nepali cuisine. These tender, round peas are packed with flavor and nutrition, making them a staple in everything from curries to rice dishes. Their slightly sweet taste pairs beautifully with spices, potatoes, paneer, and a variety of vegetables. Whether fresh or frozen, green peas are a quick and easy way to enhance both flavor and texture in your cooking.
- Flavor Profile: Mildly sweet, tender, and slightly nutty.
- Common Uses: Curries (like aloo matar or matar paneer), rice dishes, soups, stews, and parathas.
- Storage: Refrigerate fresh peas and use within 2–3 days. You can also freeze them for longer storage.
Tip: Sauté green peas with cumin seeds, onions, and a pinch of turmeric for a simple and tasty side dish. Or add them to pulao and khichdi for a pop of sweetness and color!
Additional information
| Weight | 1 lbs |
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