Ginger Small – 1 lb
Small Ginger refers to fresh, young ginger root — known for its bold aroma, zesty flavor, and softer skin compared to mature ginger. A staple in Indian, Nepali, and Asian cooking, it adds warmth and depth to curries, teas, chutneys, and marinades.
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Description
Small Ginger refers to fresh, young ginger root — known for its bold aroma, zesty flavor, and softer skin compared to mature ginger. A staple in Indian, Nepali, and Asian cooking, it adds warmth and depth to curries, teas, chutneys, and marinades. This variety is especially juicy and flavorful, making it ideal for grating, slicing, or crushing into dishes.
- Flavor Profile: Spicy, citrusy, and warm with a fresh, earthy aroma.
- Common Uses: Curries, dals, chai (tea), chutneys, stir-fries, pickles, and spice pastes.
- Storage: Store in the refrigerator in a paper towel or breathable bag for up to 2 weeks, or freeze for long-term use.
Tip: No need to peel small ginger if the skin is tender—just wash and grate or slice directly. Add it early in cooking to infuse dishes with deep, rich flavor, or brew with tea for a soothing, digestive drink!
Additional information
| Weight | 1 lbs |
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