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Garlic 5 Pcs – Each
Garlic is a powerful and aromatic ingredient that brings bold flavor and rich depth to countless Indian, Nepali, and Asian dishes. Known for its pungent, slightly spicy taste when raw and mellow, savory flavor when cooked, garlic is used in everything from curries and dals to stir-fries, pickles, and chutneys.
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Description
Garlic is a powerful and aromatic ingredient that brings bold flavor and rich depth to countless Indian, Nepali, and Asian dishes. Known for its pungent, slightly spicy taste when raw and mellow, savory flavor when cooked, garlic is used in everything from curries and dals to stir-fries, pickles, and chutneys. It’s not only a staple in the kitchen but also valued for its natural health benefits, including antibacterial and anti-inflammatory properties.
- Flavor Profile: Sharp and spicy when raw; rich, nutty, and mellow when roasted or sautéed.
- Common Uses: Curries, dals, chutneys, spice blends, pickles, marinades, and tempering (tadka).
- Storage: Store in a cool, dry place away from moisture. Avoid refrigeration for whole bulbs to prevent sprouting.
Tip: For a quick flavor boost, sauté chopped or crushed garlic in oil or ghee before adding vegetables or lentils. Roasted garlic can also be mashed and spread on bread or mixed into sauces for a deeper, richer taste!
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