Fresh Muli – 1 lb

Description

Add a zesty crunch to your meals with Muli, also known as the Indian Radish. This white, cylindrical root vegetable has a sharp, peppery flavor that makes it a popular ingredient in Indian and Nepali cuisine. Muli can be enjoyed both raw and cooked, adding a crisp texture and refreshing bite to salads, parathas, and curries. In traditional recipes, it is often used in chutneys, pickles, or simply enjoyed as a side dish to complement richer, spiced dishes.

• Flavor Profile: Crisp, mildly spicy, and peppery.
• Common Uses: Salads, chutneys, parathas, pickles, and as a side dish in curries or stir-fries.
• Storage: Keep in the refrigerator to maintain freshness. It can last for up to a week when properly stored.

Tip: For a cool and refreshing salad, thinly slice Muli and toss it with lemon juice, salt, and a sprinkle of chili powder. It’s a perfect accompaniment to rich, spicy meals!