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Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Chinese Eggplant – 1 lb
Chinese Eggplant is a long, slender variety of eggplant with smooth, purple skin and a mild, slightly sweet flavor. Compared to other types, it has fewer seeds and a tender texture, making it perfect for stir-fries, curries, grilling, and roasting.
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Description
Chinese Eggplant is a long, slender variety of eggplant with smooth, purple skin and a mild, slightly sweet flavor. Compared to other types, it has fewer seeds and a tender texture, making it perfect for stir-fries, curries, grilling, and roasting. Popular in Chinese, Indian, Nepali, and Southeast Asian cooking, this eggplant absorbs spices and sauces beautifully, while cooking to a silky, melt-in-your-mouth consistency.
- Flavor Profile: Mild, slightly sweet, and tender with a creamy texture when cooked.
- Common Uses: Stir-fries, curries, bharta, grilling, roasting, and braised dishes.
- Storage: Store in a cool, dry place or refrigerate in a breathable bag. Best used within 3–5 days.
Tip: Salt and drain sliced eggplant for 15–20 minutes before cooking to remove excess moisture and enhance flavor. Try sautéing with garlic, soy sauce, and chili for a quick, flavorful side dish!
Additional information
| Weight | 1 lbs |
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