Fresh Celery – Each
Celery is a crunchy, refreshing vegetable with a mild, slightly peppery flavor and is widely used in soups, salads, stir-fries, and health drinks. While not traditionally used in Indian or Nepali cuisine, it’s gaining popularity for its health benefits and versatility.
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Description
Celery is a crunchy, refreshing vegetable with a mild, slightly peppery flavor and is widely used in soups, salads, stir-fries, and health drinks. While not traditionally used in Indian or Nepali cuisine, it’s gaining popularity for its health benefits and versatility. Rich in fiber, antioxidants, and hydration, celery can be eaten raw, juiced, or cooked into savory dishes.
- Flavor Profile: Crisp, mildly peppery, and slightly bitter with a refreshing aroma.
- Common Uses: Soups, stews, salads, stir-fries, juices, and stocks.
- Storage: Wrap in foil or store in an airtight container in the refrigerator for up to 1–2 weeks.
Tip: Add finely chopped celery to soups or stir-fries for extra crunch and flavor. For a healthy snack, dip celery sticks in peanut butter or hummus — or blend into green juice for a refreshing detox drink!
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