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Soon stocks will run out
Dont miss this opportunity while supplies last.
Fresh Cabbage – Each
Cabbage, also known as Patta Gobhi, is a crisp and hearty leafy vegetable widely used in Indian, Nepali, and global cuisines. Its tightly packed pale green leaves have a mild, slightly sweet flavor that becomes tender when cooked.
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Description
Cabbage, also known as Patta Gobhi, is a crisp and hearty leafy vegetable widely used in Indian, Nepali, and global cuisines. Its tightly packed pale green leaves have a mild, slightly sweet flavor that becomes tender when cooked. Green cabbage is incredibly versatile — perfect for stir-fries, curries, parathas, salads, and soups — and it’s packed with fiber, vitamin C, and antioxidants.
- Flavor Profile: Mild, slightly sweet, and crunchy when raw; soft and mellow when cooked.
- Common Uses: Stir-fries, curries (like cabbage aloo), paratha fillings, salads, and soups.
- Storage: Store in the refrigerator. Keep whole for up to a week, or use cut portions within 2–3 days.
Tip: For a quick and healthy dish, sauté shredded cabbage with mustard seeds, green chilies, turmeric, and a pinch of salt. Add grated coconut for a South Indian-style twist!
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