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6%Organic
Orange, known as Santra or Narangi in South Asia, is a juicy, sweet, and tangy citrus fruit packed with vitamin C and antioxidants. Popular as a snack, juice, or dessert ingredient, oranges are refreshing and hydrating — especially enjoyed during the warmer months or as part of a healthy diet.
10%Organic
Strawberries are bright red, juicy berries known for their sweet-tart flavor and fragrant aroma. Popular around the world and increasingly available in Indian and Nepali markets, they are rich in vitamin C, antioxidants, and fiber.
Organic
Peach, known as Aadu in Hindi and Aru in Nepali, is a soft, juicy fruit with a sweet, floral flavor and fuzzy skin. It’s rich in vitamins A and C, antioxidants, and dietary fiber. Peaches are a seasonal delight — perfect for snacking, desserts, salads, or blending into smoothies and chutneys.
13%Organic
Organic Banana, or Kela, is a naturally sweet, creamy fruit grown without synthetic pesticides or fertilizers. Loved across Indian, Nepali, and Asian households, bananas are a staple fruit — perfect for snacking, smoothies, desserts, and even cooking.
13%Fresh
Big Eggplant, also known as Baingan, Brinjal, or Aubergine, is a large, deep purple vegetable with a spongy texture and mild flavor. It’s a staple in Indian, Nepali, and South Asian cooking, especially used in dishes like baingan bharta, curries, and stuffed preparations.
15%Organic
Pomegranate, known as Anar in Hindi and Nepali, is a nutrient-rich fruit filled with juicy, ruby-red seeds (arils) that burst with sweet-tart flavor. Celebrated for its antioxidant properties, pomegranate is widely used in Indian and Middle Eastern cuisines in everything from juices and snacks to chutneys, salads, and garnishes.
21%Fresh
Lemon, known as Nimbu in Hindi and Nepali, is a zesty citrus fruit prized for its tangy flavor and refreshing aroma. It’s a staple in Indian and South Asian kitchens, used to enhance everything from curries and snacks to drinks and pickles.
26%Fresh
Cauliflower, known as Phool Gobhi in Hindi and Nepali, is a versatile and widely used vegetable in Indian, Nepali, and Asian cuisines. With its mild, slightly nutty flavor and firm texture, cauliflower absorbs spices well and is perfect for curries, stir-fries, pakoras, and even rice alternatives.
Fresh
Broccoli is a nutrient-packed green vegetable known for its slightly bitter, earthy flavor and crisp texture. Though not traditionally part of Indian or Nepali cuisine, it's becoming increasingly popular in modern desi cooking for its health benefits and versatility.
15%Organic
Green Apple, known for its bright color and crisp, tart flavor, is a refreshing fruit that’s both delicious and nutritious. Often enjoyed raw, it’s also great in salads, juices, desserts, and savory dishes. Green apples are rich in fiber, antioxidants, and vitamin C — making them a smart choice for a healthy lifestyle.