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Celery is a crunchy, refreshing vegetable with a mild, slightly peppery flavor and is widely used in soups, salads, stir-fries, and health drinks. While not traditionally used in Indian or Nepali cuisine, it’s gaining popularity for its health benefits and versatility.
17%Fresh
Cabbage, also known as Patta Gobhi, is a crisp and hearty leafy vegetable widely used in Indian, Nepali, and global cuisines. Its tightly packed pale green leaves have a mild, slightly sweet flavor that becomes tender when cooked.
Fresh
Holland Eggplant, also known as Dutch Eggplant or a variety of Globe Eggplant, is a large, round, and deep purple vegetable with a glossy skin and tender, creamy flesh. It has a mild, slightly sweet flavor and a meaty texture, making it ideal for grilling, roasting, stuffing, or cooking in rich curries.
Green Bell Pepper, also known as Capsicum or Shimla Mirch, is a crunchy, mildly sweet vegetable commonly used in Indian, Nepali, and Asian cooking. It adds vibrant color, fresh flavor, and a slight crunch to dishes.
Fresh
Beets Root, known as Chukandar in South Asia, is a vibrant, earthy root vegetable prized for its sweet flavor and deep red color. It’s rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet.
Fresh
Arvi, also known as Taro Root or Colocasia, is a starchy tuber widely used in Indian, Nepali, and Asian cuisines. It has a slightly nutty and earthy flavor with a smooth, creamy texture when cooked.
Fresh
Plum Tomato, also known as Roma Tomato, is a firm, oval-shaped tomato variety with fewer seeds and thick, meaty flesh. It has a slightly sweet and tangy flavor, making it ideal for cooking.
Fresh
Yellow Potatoes, also known as Golden Potatoes or Yukon Gold, have a naturally buttery flavor and creamy, smooth texture. They are slightly sweet and less starchy than russet potatoes, making them perfect for Indian and Nepali-style dry sabzis, curries, roasting, and even mashed dishes.
13%Fresh
Big Eggplant, also known as Baingan, Brinjal, or Aubergine, is a large, deep purple vegetable with a spongy texture and mild flavor. It’s a staple in Indian, Nepali, and South Asian cooking, especially used in dishes like baingan bharta, curries, and stuffed preparations.
21%Fresh
Lemon, known as Nimbu in Hindi and Nepali, is a zesty citrus fruit prized for its tangy flavor and refreshing aroma. It’s a staple in Indian and South Asian kitchens, used to enhance everything from curries and snacks to drinks and pickles.
26%Fresh
Cauliflower, known as Phool Gobhi in Hindi and Nepali, is a versatile and widely used vegetable in Indian, Nepali, and Asian cuisines. With its mild, slightly nutty flavor and firm texture, cauliflower absorbs spices well and is perfect for curries, stir-fries, pakoras, and even rice alternatives.
Fresh
Broccoli is a nutrient-packed green vegetable known for its slightly bitter, earthy flavor and crisp texture. Though not traditionally part of Indian or Nepali cuisine, it's becoming increasingly popular in modern desi cooking for its health benefits and versatility.